The Highfield Awarding Body for Compliance offers a Level 4 Food Safety Training course aimed at those who hold senior positions in food safety management. This training is ideal for food safety professionals, managers, and supervisors who are responsible for developing and maintaining food safety systems within their organizations. Here’s an overview of what the course typically covers:

Objectives of the Training

In-depth Knowledge: Equip participants with advanced understanding of food safety practices, legislation, and risk management.
Management Skills: Develop skills for implementing effective food safety management systems.
Compliance Assurance: Ensure participants can ensure compliance with relevant food safety laws and standards.

Target Audience

Food safety managers, supervisors, and trainers.
Individuals responsible for food safety within their organizations.

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