Events

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ISO 9001, ISO 14001 & ISO 45001 Internal Auditor Training

19th & 20th November 2024 (WhatsApp# 00971 561012655)

Internal auditor training for an Integrated Management System (IMS) focuses on equipping participants with the skills and knowledge necessary to effectively audit an IMS that may combine multiple standards, such as ISO 9001 (Quality), ISO 14001 (Environmental), and ISO 45001 (Occupational Health and Safety). Here’s an overview of what such training typically entails: Objectives of the Training Understanding IMS: Familiarize participants with the concept and benefits of an Integrated Management System. Audit Principles: Teach the principles and practices of conducting internal audits. Skill Development: Equip participants with the skills to plan, conduct, and report on audits effectively. Target Audience Employees involved in quality, environmental, and health and safety management. Potential internal auditors and management representatives.

ISO 9001:2015 QMS Awareness Training

4th November, 2024 (WhatsApp# 00971 561012655)

ISO 9001:2015 awareness training is designed to help employees understand the principles and requirements of the ISO 9001:2015 standard for quality management systems (QMS). Here’s a brief overview of what such training typically covers: Objectives of the Training Understanding ISO 9001:2015: Familiarize participants with the structure and key concepts of the standard. Importance of Quality Management: Highlight the benefits of a quality management system for the organization and its stakeholders. Key Principles: Introduce the seven quality management principles outlined in ISO 9001:2015. Roles and Responsibilities: Clarify the roles of employees in maintaining and improving the QMS. Target Audience Employees at all levels, especially those involved in quality management, operations, and process improvement.

Highfield Awarding Food Safety Level 4 Training.

28th-31 October 2024 (WhatsApp# 00971 561012655)

The Highfield Awarding Body for Compliance offers a Level 4 Food Safety Training course aimed at those who hold senior positions in food safety management. This training is ideal for food safety professionals, managers, and supervisors who are responsible for developing and maintaining food safety systems within their organizations. Here’s an overview of what the course typically covers: Objectives of the Training In-depth Knowledge: Equip participants with advanced understanding of food safety practices, legislation, and risk management. Management Skills: Develop skills for implementing effective food safety management systems. Compliance Assurance: Ensure participants can ensure compliance with relevant food safety laws and standards. Target Audience Food safety managers, supervisors, and trainers. Individuals responsible for food safety within their organizations.